• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Grandma's Butter Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 1 ts Salt
  • 1/2 c Shortening
  • 5 tb Water
  • 1/2 Stick butter
  • 1/2 c Sugar
  • 1/2 ts Nutmeg
  • 1 c Sugar
  • 2 c Milk
  • 1 ts Vanilla


Mix flour, salt and shortening. Add water. Make a smooth ball. Divide this
into 4 balls. Roll each out on a floured board to thickness of pie crust.
Sprinkle with pieces of the butterGrandma used fresh cow butterand the
sugar and nutmeg mix together. Roll up and seal ends. Make 4 rolls like
this and place in an iron skillet.

Pierce through each roll with fork in 3 or 4 places. Bake at 400 degrees
until brown and crisp.

Meanwhile, mix 1 cup sugar, milk and vanilla. Pour this over browned rolls
and return to the oven for 5 minutes.




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