• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grandma's Cheesecake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 lb Ricotta cheese
  • 1 lb Cream cheese
  • 1/2 c Butter;melted
  • 1 c Sugar
  • 4 Eggs
  • Juice of 1 lemon
  • 1 ts Salt
  • 1 ts Vanilla
  • 3 tb Flour
  • 3 tb Cornstarch
  • 1 pt Sour cream
  • Zwieback crumbs;fine


1 pk Strawberry gelatin;( 3 oz.)
3/4 c Cold water
2 c Strawberries;fresh/sliced
1 c Boiling water

Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch Bundt
pan and dust with fine zwieback crumbs. Pour batter into pan and bake at
350' for one hour. Turn off oven and allow cheese-cake to remain in oven
for one additional hour. Glaze with Strawberry Glace'. FOR GLAZE: Dissolve
gelatin in boiling water. Add cold water. Cool until syrupy. Add
strawberries and spoon over cheesecake.

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