Side Pannel
Grandma's Chicken and Noodle Casserole
Grandma's Chicken and Noodle Casserole
- Recipe Submitted by Rosemary on 11/29/2014
Category: Asian, Casseroles, Chicken
Ingredients List
- 8 Ounces - Dried Spaghetti
- 2 Tablespoons - Butter
- 1 1/2 Cups - Fresh Mushrooms, Sliced
- 1/2 Cup - Yellow Onion, Finely Chopped
- 2 (10.75 Ounces) - Cans Condensed Cream of Chicken Soup
- 1 Cup - Sour Cream
- 1 Cup - Sharp Cheddar Cheese, Shedded
- 1 - Fully Cooked Rotisserie Chicken, Shredded
Directions
1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions until just al dente. Drain and set aside.
3. In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
4. In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
5. Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.
2. Cook pasta according to package directions until just al dente. Drain and set aside.
3. In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
4. In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
5. Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.
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