Side Pannel
Grandma's Chicken Pot Pie
Grandma's Chicken Pot Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Poultry
Ingredients List
- 2 c Vegetables
- 1/4 c Vegetable oil or butter
- 1/4 c Flour
- 2 OXO chicken bouillon cubes
- 1/4 c Hot water
- 1 c Milk
- 1/4 ts Poultry seasoning
- Salt
- Pepper
- 2 c Chicken/turkey cubes;cooked
Directions
Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc. Cook vegetables until tender and set aside. In a
large sauce pan, heat oil; add flour. Stir constantly for two minutes.
Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add
seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie
plate, spoon in filling mixture and top with one of: ~ crispy croutons:
butter both sides of 4 slices of bread. Sprinkle with garlic powder and
Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit
mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30
minutes until filling is bubbly and crust is golden. If topping gets too
brown, cover with aluminum foil.
green beans, peas, etc. Cook vegetables until tender and set aside. In a
large sauce pan, heat oil; add flour. Stir constantly for two minutes.
Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add
seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie
plate, spoon in filling mixture and top with one of: ~ crispy croutons:
butter both sides of 4 slices of bread. Sprinkle with garlic powder and
Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit
mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30
minutes until filling is bubbly and crust is golden. If topping gets too
brown, cover with aluminum foil.
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