• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Grandma's Chicken Pot Pie

  • Recipe Submitted by on

Category: Pies, Poultry

 Ingredients List

  • 2 c Vegetables
  • 1/4 c Vegetable oil or butter
  • 1/4 c Flour
  • 2 OXO chicken bouillon cubes
  • 1/4 c Hot water
  • 1 c Milk
  • 1/4 ts Poultry seasoning
  • Salt
  • Pepper
  • 2 c Chicken/turkey cubes;cooked


Choose an assortment of vegetables: carrots, onions, celery, broccoli,
green beans, peas, etc. Cook vegetables until tender and set aside. In a
large sauce pan, heat oil; add flour. Stir constantly for two minutes.
Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add
seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie
plate, spoon in filling mixture and top with one of: ~ crispy croutons:
butter both sides of 4 slices of bread. Sprinkle with garlic powder and
Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit
mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30
minutes until filling is bubbly and crust is golden. If topping gets too
brown, cover with aluminum foil.

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