Side Pannel
Grandma's Chicken Vegetable Soup
Grandma's Chicken Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Poultry
Ingredients List
- 1 cn Reduced-sodium chicken broth
- --(49 1/2 ounces)
- 1/2 c Water
- 1 lb (3 medium) potatoes
- -- cut into 1/2-inch cubes
- 1 md Carrot
- -- cut into 1/4-inch slices
- 1 lb Chicken breasts
- -- (boned and skinned)
- -- cut into 1-inch chunks
- 1 md Zucchini
- -- cut into 1/4-inch slices
- 3 Green onions; sliced
- 2 ts Dried basil
- Salt and pepper, to taste
Directions
In 3-quart saucepan over medium heat combine broth and water. Cover
and bring to boil. Add potatoes and carrot; cover and cook 5
minutes. Add chicken, zucchini, onions and basil; bring to boil,
reduce heat, cover and cook until chicken is opaque throughout, about
7 minutes. Season with salt and pepper.
Menu: Toasted French Bread, Grapes with Yogurt and Brown Sugar
Nutritional Information Per Serving: 220 calories; 4 g fat; 65 mg
cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g
protein.
and bring to boil. Add potatoes and carrot; cover and cook 5
minutes. Add chicken, zucchini, onions and basil; bring to boil,
reduce heat, cover and cook until chicken is opaque throughout, about
7 minutes. Season with salt and pepper.
Menu: Toasted French Bread, Grapes with Yogurt and Brown Sugar
Nutritional Information Per Serving: 220 calories; 4 g fat; 65 mg
cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g
protein.
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