• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grandma's Cinnamon Rolls

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 1/2 tb Yeast
  • 3 c Flour, bread
  • 1/4 c Sugar
  • 3/4 ts Salt
  • 2 tb Oil
  • 1 Eggs; room temp
  • 1/2 c Milk; warm
  • 1/2 c Water; warm

 Directions

FILLING
1/4 c Butter; melted
3 tb Sugar
3 tb Sugar, brown
1/4 c Nuts, chopped
1 tb Cinnamon, ground

GLAZE
1 c Sugar, powdered
1 1/2 tb Butter; melted
1/4 ts Extract, maple
2 tb Coffee; hot

Place ingredients into pan in the order listed.

Select manual or dough setting.

After the machine has completed the second rising, it will beep. In the
Hitachi I cheat and take it out about 10 min before the beep as it has
reached the top of the pan.

On a lightly floured surface, roll or pat to 12"x9" rectangle. Brush with
melted butter. Combine sugars, nuts, and cinnamon; sprinkle over dough.
Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into
12 slices. Place on greased 13"x9" pan. Or cut 9 slices, throw away the
two end pieces and place in 9" round pan, with one in the middle and the
rest arranged around the outside. (looks real nice) Cover; let rise in a
warm place until almost double in volume, (about 30 minutes).

Preheat oven to 375. Bake 20-25 minutes.

To prepare glaze, combine sugar, melted butter, maple extract, and hot
coffee. Blend until smooth. Drizzle over hot rolls.

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