Side Pannel
Grandma's Corn Bread Dressing

- Prep Time: 45 minutes
- Cooking Time: 30 minutes
- Serves: 6 servings
Grandma's Corn Bread Dressing
- Recipe Submitted by Cannoli_Lover on 12/07/2015
Category: Corn, Breads, Breakfast
Ingredients List
- 1 (16 ounce) package dry corn bread mix
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1 small onion
- 2 eggs, beaten
- 2 cups chicken stock
- 2 tablespoons dried sage
- salt and pepper to taste
Directions
Prepare the 1 package dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
It's done !!!!!
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