• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grandma's Creamed Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 tb Unsalted butter; melted
  • -(divided use)
  • 1 c Yellow cornmeal; preferably
  • -Stone-ground
  • 3/4 c All-purpose flour
  • 2 tb Sugar
  • 1 tb Plus 1 tsp baking powder
  • 1/2 ts Salt
  • 1 cn (8 oz) creamed corn
  • 1 c Milk
  • 1 lg Egg; well beaten


Preheat the oven to 450 F. Pour 2 tablespoons melted butter into 9-inch
cake pan; bake for 5 minutes, until pan is very hot. Meanwhile, in a medium
bowl, whisk together the cornmeal, flour, sugar, baking powder and salt.
Make a well in the center and pour the creamed corn, milk, remaining 2
tablespoons butter and egg into the well. Stir until smooth. Pour the
batter into the hot pan.

Bake until corn bread is golden brown and a toothpick inserted in the
center comes out clean, 30 to 35 minutes. Remove corn bread from oven, and
let it stand for 15 minutes before serving. Makes 6 to 8 servings.

Per serving: Calories 253 Fat 10g Cholesterol 62mg Sodium 507mg Percent
calories from fat 34%

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