• Prep Time: 25 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Grandma's Famous Pumpkin Bread

  • Recipe Submitted by on

 Ingredients List

  • 1 cup pumpkin puree (get the recipe for your own pumpkin puree here or use a can)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup sugar
  • 1 cup all-purpose flour (a gluten free all-purpose mix or even just plain rice flour work great!)
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

 Directions

Preheat oven to 350ºF (180ºC).
Line a standard sized loaf pan with tin foil*.
Combine the pumpkin, eggs, oil, and vanilla. Add the sugar and mix well.
Combine the flour, salt, baking soda, baking powder, and spices. Add to the wet ingredients and mix just until combined.
Pour into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean. Allow to cool before removing from pan. The tin foil will peel right off.

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