• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Grandma's Frosted Molasses Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Sugar
  • 1 c Butter, softened
  • 1 c Molasses
  • 1 c Sour cream
  • 3 ts Baking soda
  • 1 tb White vinegar
  • 2 ts Powdered ginger
  • 1/2 ts Salt
  • 3 Eggs, beaten
  • 4 c Unbleached flour, sifted


2 c Powdered sugar, packed then
5 1/2 tb Milk
2 ts Butter
1 ts Lemon extract
2 tb Milk, hot, (up to 3

Preheat oven to 350 degrees. Cream butter and sugar well. Add molasses and
sour cream. Mix well. Mix the soda with the vinegar and add it along with
ginger and salt. Stir in beaten eggs, then sifted flour. Drop by rounded
tablepooons onto greased cookie sheet 2 inches apart. Bake 10 to 12
munutes. Remove from pan and cool on sheets of waxed paper. Finished
cookies should be about 3 1/2 inches across. Frost.

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