• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Grandma's Greek Garbanzo Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 md Onions, chopped
  • 2 Stalks celery, chopped
  • 2 cl Garlic, minced
  • 5 c Chicken stock
  • 2 Carrots, chopped
  • 1 Red bell pepper, chopped
  • 1 cn (16oz) no salt added tomato
  • -sauce
  • 1/4 ts Pepper
  • 2 cn (1 lb) garbanzo beans,
  • -rinsed and drained
  • 1 c Cooked white kidney beans,
  • -rinsed and drained
  • 1 tb Chopped parsley


Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until
soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.
Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3
minutes. Puree half the mixture in a food processor fitted with the metal
blade and return to pan. Add remaining garbanzo beans and parsley. cook 5
minutes. Serve hot.

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