Side Pannel
Grandma's Greek Garbanzo Soup
Grandma's Greek Garbanzo Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 md Onions, chopped
- 2 Stalks celery, chopped
- 2 cl Garlic, minced
- 5 c Chicken stock
- 2 Carrots, chopped
- 1 Red bell pepper, chopped
- 1 cn (16oz) no salt added tomato
- -sauce
- 1/4 ts Pepper
- 2 cn (1 lb) garbanzo beans,
- -rinsed and drained
- 1 c Cooked white kidney beans,
- -rinsed and drained
- 1 tb Chopped parsley
Directions
Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until
soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.
Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3
minutes. Puree half the mixture in a food processor fitted with the metal
blade and return to pan. Add remaining garbanzo beans and parsley. cook 5
minutes. Serve hot.
soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock.
Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3
minutes. Puree half the mixture in a food processor fitted with the metal
blade and return to pan. Add remaining garbanzo beans and parsley. cook 5
minutes. Serve hot.
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