• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 6-8 servings

Grandma's Hot Fudge Sundae Cake

  • Recipe Submitted by on

Category: Holiday, Kids, Cakes

 Ingredients List

  • 1 cup whole wheat flour (or sub all-purpose)
  • 3/4 cup sugar
  • 2 tbsp + 1/4cup cocoa, divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp oil
  • 1 tsp vanilla
  • 1 cup packed brown sugar
  • 1 3/4 cup hot water

 Directions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour, sugar, 2 tbsp cocoa, baking powder, salt, milk, oil and vanilla. Batter will be very thick -- don't fear. You might need to stir with a metal spoon.
3. Spread batter into a greased 9" pie plate or square pan (*Note: make sure your pan has tall sides, otherwise your cake might run over a bit.)
4. Combine brown sugar and 1/4 cup cocoa. Spread over batter.
5. Top with hot water (I use freshly boiled). Bake for about 30-35 minutes until top is dry and puffed. (*Note: put a cookie sheet underneath your pan in the oven, just in case a little spills over).
6. Serve warm with ice cream.

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