Side Pannel
Grandma's New England Pickles
Grandma's New England Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 30 Cucumbers, 2-4 Inches Long
- 1 ga Vinegar
- 1 c Salt
- 1 c Sugar
- 1 c Dry Mustard
Directions
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days and
pickles will be ready, if you can wait that long. These pickles are very
sour and addictive, the more you eat the more you want. From: Syd's
Cookbook.
completely. Add cucumbers and store in a cool place for about 30 days and
pickles will be ready, if you can wait that long. These pickles are very
sour and addictive, the more you eat the more you want. From: Syd's
Cookbook.
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