Side Pannel
Grandma's Peach Shortcake
Ingredients List
- 2 c Sifted enriched flour
- 2 tb Sugar
- 3 ts Baking powder
- 1/2 ts Salt
- 1/2 c Butter or margarine
- 1 Beaten egg
- 2/3 c Light cream
- Soft butter or margarine
- 4 c Sugared sliced peaches
- 1 c Heavy cream, whipped
Directions
The biscuits are almost rich as cake!
Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450ø) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.
Sift together dry ingredients; cut in butter till mixture is like coarse
crumbs. Combine egg and cream; add all at once to dry ingredients, stirring
only to moisten. Turn dough out on floured surface; knead gently 1/2
minute. Pat or roll dough to 1/2 inch. Cut 6 biscuits with floured 2
1/2-inch round or fluted cutter. Bake on ungreased baking sheet in very hot
oven (450ø) about 10 minutes. Split shortcakes; butter bottom layers. Fill
and top with peaches and whipped cream. Serve warm.
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