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Grandma's Polish Cookies Recipe
Grandma's Polish Cookies Recipe
- Recipe Submitted by Herb on 11/10/2014
Category: Holiday, Eggs, Cookies
Ingredients List
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter
- 4 egg yolks
- 1 cup evaporated milk
- 2 teaspoons McCormick® Pure Vanilla Extract
- Oil for deep-fat frying
- Confectioners' sugar
Directions
1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.
2. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead.
3. Turn onto a lightly floured surface; knead 8-10 times. Divide dough into four pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4-in. x 1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow.
4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners”™ sugar
2. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead.
3. Turn onto a lightly floured surface; knead 8-10 times. Divide dough into four pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4-in. x 1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow.
4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners”™ sugar
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