Side Pannel
Grandma's Vegetable Soup
Grandma's Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Soup bone w/meat
- 1 Onion; chopped
- 3 Carrots; sliced
- 3 Potatoes
- 5 Stalks of celery
- Green beans
- Corn
- 1 cn (large) Tomatoes
- 1 Handful Barley or alphabet
- -macaroni
- 3 Bay leaves
- Salt
Directions
Boil soup bone in water enough to cover for 1 1/2 to 2 hours - until meat
comes off bone easily. Remove bone - when cool enough - remove meat and cut
fine. Return meat to stock - add onion, carrots potatoes celery,
greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water
if needed - cook on a low fire after first coming to a boil. After 1 hour
stir in barley or macaroni - cook another 1/2 to 1 hour - stir often as the
barley will stick to pan and burns.
NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum
comes off bone easily. Remove bone - when cool enough - remove meat and cut
fine. Return meat to stock - add onion, carrots potatoes celery,
greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water
if needed - cook on a low fire after first coming to a boil. After 1 hour
stir in barley or macaroni - cook another 1/2 to 1 hour - stir often as the
barley will stick to pan and burns.
NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum
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