• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Grandma's Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Soup bone w/meat
  • 1 Onion; chopped
  • 3 Carrots; sliced
  • 3 Potatoes
  • 5 Stalks of celery
  • Green beans
  • Corn
  • 1 cn (large) Tomatoes
  • 1 Handful Barley or alphabet
  • -macaroni
  • 3 Bay leaves
  • Salt

 Directions

Boil soup bone in water enough to cover for 1 1/2 to 2 hours - until meat
comes off bone easily. Remove bone - when cool enough - remove meat and cut
fine. Return meat to stock - add onion, carrots potatoes celery,
greenbeans, corn (not creamed) and tomatoesand bayleaves - add more water
if needed - cook on a low fire after first coming to a boil. After 1 hour
stir in barley or macaroni - cook another 1/2 to 1 hour - stir often as the
barley will stick to pan and burns.

NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum

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