Side Pannel
Grandmother's Apple Bake
Ingredients List
- -----------------------------------SYRUP-----------------------------------
- 1 1/2 c Sugar
- 2 c Water
Directions
DOUGH
2 c Flour; sifted well
2 tb Sugar
3 ts Baking powder
1 ts Salt
6 tb Shortening
2/3 c Milk
FILLING
3 c Tart juicy apples; diced
1 tb Butter
1/2 ts Cinnamon
Combine 1 1/2 cup sugar and 2 cups water in a 9x13 inch pan and cook for 5
minutes. Sift WELL flour, 2 tablespoon sugar, baking powder, and salt, cut
in shortening to these dry ingredients. Add milk and stir to make a soft
dough. On a lightly floured surface roll dough til about 1/3 inch thick
into a 6x12 inch oblong. Spread the diced apples onto dough and dot well
with butter. Sprinkle with cinnamon and roll carefully into a long roll.
Slice 1 1/2 inch thick and place in pan of boiling syrup. Bake immediately
in 450° oven for 20 to 25 minutes.
Tootie Notes: Serve with honey butter or with milk or cream poured over a
hot slice.
2 c Flour; sifted well
2 tb Sugar
3 ts Baking powder
1 ts Salt
6 tb Shortening
2/3 c Milk
FILLING
3 c Tart juicy apples; diced
1 tb Butter
1/2 ts Cinnamon
Combine 1 1/2 cup sugar and 2 cups water in a 9x13 inch pan and cook for 5
minutes. Sift WELL flour, 2 tablespoon sugar, baking powder, and salt, cut
in shortening to these dry ingredients. Add milk and stir to make a soft
dough. On a lightly floured surface roll dough til about 1/3 inch thick
into a 6x12 inch oblong. Spread the diced apples onto dough and dot well
with butter. Sprinkle with cinnamon and roll carefully into a long roll.
Slice 1 1/2 inch thick and place in pan of boiling syrup. Bake immediately
in 450° oven for 20 to 25 minutes.
Tootie Notes: Serve with honey butter or with milk or cream poured over a
hot slice.
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