• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grandmother's Wild Greens

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Bunch each: turnip; mustard,
  • -& collard greens
  • 2 md Onions; chopped fine
  • 2 md Tomatoes; peeled,
  • -seeded & finely chopped
  • 3 Cloves garlic; minced
  • 2 ts Kosher salt
  • 1 ts Freshly ground black pepper
  • 1 ts Fresh lemon juice
  • 3/4 c White wine vinegar
  • 1 tb Dry mustard
  • 1/4 c Sugar
  • 1/2 tb Worcestershire sauce
  • 1/2 tb Tabasco sauce
  • 1 1/2 c Salad oil


Stem & wash all greens, & dry them with tea towel. Tear or cut into
bite-sized pieces. Divide into 6 equal portions & place on chilled salad
plates. Combine onions and tomatoes. Mix well. Divide into 6 equal portions
& place atop center of each plate of greens. Whip garlic, salt, & pepper in
a blender until smooth. Add lemon juice, vinegar dry mustard, sugar,
Worcestershire sauce & Tabasco & blend until smooth. With blender running,
add oil to above mixture in steady stream until all is combined. Drizzle
dressing over each plate of greens & serve at once.



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