• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Granedilla Fridge Tart

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 cn Granedilla Pulp
  • 1 pk Marie Biscuits
  • 1 cn Sweetened Condensed Milk
  • 1 pk Lemon Jelly
  • Melted Butter (or Margarine)

 Directions

Crush biscuits and mix with melted butter to form pie crust. Line a the
base and sides of a pie dish with the crust mixture and press down well.
Put in the freezer to set. Make up the jelly according to the instructions
on the box. To the jelly mixture, add the condensed milk and granedilla
pulp and mix well. Pour into the pie crust and place in the refrigerator to
set.

ENJOY!!


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