• Prep Time: NA
  • Cooking Time: 20 minutes~45 minutes
  • Serves: 8

Granny's Laba Mixed Porridge

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 oz. rice
  • 1 oz. glutinous rice
  • 1 oz. black rice
  • 1/2 oz. Job”™s tears
  • 1/2 oz. millet
  • 1/2 oz. white kidney bean (Navy bean)
  • 1/2 oz. azuki bean (Asian variety of small, red bean)
  • 1/2 oz. mung bean
  • 1/2 oz. peanut
  • 1/2 oz. chestnut
  • 1/2 oz. lotus seed
  • 1/2 oz. lily bulb (dried)
  • 1 oz. Chinese date (small and dried)


Soak the Job”™s tears, white kidney beans, peanuts, and dried lily bulb for 2 hours in advance.
Put all the ingredients together with 48 oz. of water in the pressure cooker. Cook in pressure mode for 12~15 minutes.
If a pressure cooker is unavailable, cook with strong heat to a boil, turn to low heat, cover and simmer for 30 minutes. Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
Serve hot ,optionally with a sweetening like sugar. The best sweetening is the traditional sweet osmanthus sauce which has a charming smell and tastes a little salty along with the sweetness.

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