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Granola Apple Cookies (Motts)
Granola Apple Cookies (Motts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 c Firmly packed brown sugar
- 3/4 c Margarine or butter
- 1 Egg
- 3/4 c Unsweetened Apple Sauce
- 1 ts Vanilla
- 3 c Granola with dates and
- -raisins
- 1 1/2 c All-purpose flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Allspice
- 1/2 ts Salt
- 1 c Coconut
- 1 c Unsalted sunflower nuts
Directions
In large bowl, combine brown sugar, margarine, egg, apple sauce and
vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1
to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased
cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in
an airtight container to retain their soft, chewy texture.
vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1
to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased
cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in
an airtight container to retain their soft, chewy texture.
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