Side Pannel
Granola Apple Cookies (Motts)
Granola Apple Cookies (Motts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 c Firmly packed brown sugar
- 3/4 c Margarine or butter
- 1 Egg
- 3/4 c Unsweetened Apple Sauce
- 1 ts Vanilla
- 3 c Granola with dates and
- -raisins
- 1 1/2 c All-purpose flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Cinnamon
- 1/2 ts Allspice
- 1/2 ts Salt
- 1 c Coconut
- 1 c Unsalted sunflower nuts
Directions
In large bowl, combine brown sugar, margarine, egg, apple sauce and
vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1
to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased
cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in
an airtight container to retain their soft, chewy texture.
vanilla; beat well. Stir in remaining ingredients; mix well. Refrigerate 1
to 2 hours for ease in handling. Heat oven to 375F. Grease cookie sheets.
Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets.
Bake at 375for 11 to 13 minutes or until edges are light golden brown.
Immediately remove from cookie sheets.
Yields 5 dozen.
VARIATION: For larger cookies, press 1/4 cup cookie dough onto greased
cookie sheet. Bake at 375F for 13 to 15 minutes.
Notes: Pantry: Mott's Natural Apple Sauce. Store these wholesome cookies in
an airtight container to retain their soft, chewy texture.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
