Side Pannel
Granola Griddle Cakes
Granola Griddle Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Camping
Ingredients List
- 2 c Hungry Jack Extra Light and
- Fluffy Complete Pancake and
- Waffle Mix
- 1 c Granola
- 1/3 c Chopped nuts
- 2 ts Grated orange peel, if
- -desired
- 1 1/2 c Water
Directions
In large container, combine pancake mix, granola, nuts and orange peel; mix
well. Cover tightly until ready to use.
When ready to make pancakes, add water. Stir just until large lumps
disappear.
Heat griddle or skillet over medium-high heat. Lightly grease griddle. For
each pancake, pour 1/4 cup batter onto hot griddle to form 4 inch pancake.
Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to
break on surface. Continue to cook an additional 1 1/2 to 2 minutes or
until golden brown. Serve with syrup and butter.
(CAMPING TIP): For a no-fork-and-knife breakfast, make pancake roll-ups.
Spread the pancakes with peanut butter, honey or jam and roll them up.
These are perfect for breakfast on the trail.
well. Cover tightly until ready to use.
When ready to make pancakes, add water. Stir just until large lumps
disappear.
Heat griddle or skillet over medium-high heat. Lightly grease griddle. For
each pancake, pour 1/4 cup batter onto hot griddle to form 4 inch pancake.
Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to
break on surface. Continue to cook an additional 1 1/2 to 2 minutes or
until golden brown. Serve with syrup and butter.
(CAMPING TIP): For a no-fork-and-knife breakfast, make pancake roll-ups.
Spread the pancakes with peanut butter, honey or jam and roll them up.
These are perfect for breakfast on the trail.
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