Side Pannel
Grant's Fry Batter
Grant's Fry Batter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 2 c Buttermilk
- 3 Eggs, lightly beaten
- Several dashes of Tabasco
- -Sauce
- 3 Shakes Worchestershire Sauce
- 1/4 ts Garlic salt
- 1 ts Salt
- Lots of pepper (to taste)
- Self-rising flour
Directions
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too hot,
batter will burn. Vegetables are good in this batter (eggplant, squash,
etc) Strip fish into thin strips before dipping in batter. *Collection of
Clarence Fontish*
Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too hot,
batter will burn. Vegetables are good in this batter (eggplant, squash,
etc) Strip fish into thin strips before dipping in batter. *Collection of
Clarence Fontish*
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