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  • Serves: 6 Servings

Grant's Fry Batter

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 2 c Buttermilk
  • 3 Eggs, lightly beaten
  • Several dashes of Tabasco
  • -Sauce
  • 3 Shakes Worchestershire Sauce
  • 1/4 ts Garlic salt
  • 1 ts Salt
  • Lots of pepper (to taste)
  • Self-rising flour


*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Combine all ingredients except flour; blend well. Dip fish or seafood,
(bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll
in flour. Fry in moderately hot oil until golden brown. If oil is too hot,
batter will burn. Vegetables are good in this batter (eggplant, squash,
etc) Strip fish into thin strips before dipping in batter. *Collection of
Clarence Fontish*

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