• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grape and Dried Fig Slump

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3 c Seedless grapes; both red
  • -and green
  • 1/2 c Chopped dried figs
  • 1 tb Sugar
  • 1 ts Grated lemon zest
  • 1 ts Fresh lemon juice
  • 1/2 c Fruity red wine, eg Gamay
  • 1/2 ts Finely minced fresh sage


1 1/4 c Flour
1/4 c Yellow cornmeal
1 1/2 ts Baking powder
2 ts Sugar
1/2 ts Salt
1/2 ts Minced fresh sage
3 tb Unsalted butter
3/4 c Milk
12 Hazelnuts; toasted, peeled
-and crushed (optional)

Preheat oven to 350 degrees.

Combine fruit, sugar, lemon zest and juice, wine and sage in an oven-safe
saute pan. Bring to a boil, reduce heat, and simmer 5 minutes.

The topping: Combine flour, cornmeal, baking powder, sugar, salt, sage and
butter in a processor. Pulse until butter is well distributed; add milk and
pulse until just combined. Do not overmix.

Drop dough in large soupspoon-size mounds onto the fruit, allowing a little
space between mounds. Cover and bake for 15 to 20 minutes. For a crisper
biscuit, uncover during the last 5 minutes of baking.

Sprinkle with the optional hazelnuts and serve warm with ice cream or
whipped cream.

Serves 6.

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