• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grape Conserve

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 lb Ripe grapes
  • 2 c Chopped nuts
  • 2 1/2 lb Sugar
  • 1/2 Lemon

 Directions

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts and
cook 5 minutes. The Household Searchlight


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?