• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grape Conserve

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 lb Ripe grapes
  • 2 c Chopped nuts
  • 2 1/2 lb Sugar
  • 1/2 Lemon


Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins, pulp, sugar, and lemon which has been finely
chopped. Simmer slowly, stirring constantly, until thick. Add nuts and
cook 5 minutes. The Household Searchlight

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