Side Pannel
Grape Frozen Yogurt
Ingredients List
- 4 c Red California seedless
- -grapes; divided
- 1/4 c Cold water
- 1 Envelope unflavored gelatin
- 8 oz Plain lowfat yogurt
- 1 ts Vanilla
- 1/4 c Superfine sugar
Directions
Puree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside.
Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes.
Cook and stir over low heat until gelatin dissolves. Place mixture in bowl.
Combine yogurt and vanilla; gradually add to gelatin mixture and stir until
smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add
pureed grapes; stir until well blended. Pour into ice cream freezer; freeze
according to manufacturers directions. Halfway through freezing process,
add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour.
Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes.
Cook and stir over low heat until gelatin dissolves. Place mixture in bowl.
Combine yogurt and vanilla; gradually add to gelatin mixture and stir until
smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add
pureed grapes; stir until well blended. Pour into ice cream freezer; freeze
according to manufacturers directions. Halfway through freezing process,
add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour.
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