• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grape Gelatin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Concord grape juice
  • 3 1/2 c White grape juice
  • 2 Packets unflavored gelatin
  • 1/4 c Sugar

 Directions

Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin
over. Let stand to soften, 5 minutes. Bring sugar and 1 cup juice to a
boil
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk
to
dissolve gelatin. Stir in remaining 2 cups juice into gelatin mixture.
Pour
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.
When ready to serve, cut gelatin into 1-inch cubes and serve in tall
glasses.

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