• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grape Harvester's Soup

  • Recipe Submitted by on

Category: French, Beef, Soups

 Ingredients List

  • 2 c Garlic; slivered lengthwise
  • 3 lb Stewing beef (boneless
  • -chuck); whole
  • Cold water
  • 1/4 lb Carrots; sliced
  • 2 md Onions; sliced
  • 1 Savor cabbage; sliced
  • 1 tb Olive oil
  • 2 Ribs celery; chopped
  • 2 Leeks, white & pale green
  • -only; chopped
  • 2 md White turnips; chopped
  • 2 tb All-purpose flour; flour
  • 1 lb Plum tomatoes; seeded,
  • -chopped
  • Salt and pepper
  • 1 Bouquet garni:
  • Sprigs parsley
  • Fresh thyme
  • Bay leaf
  • Garlic, optional


Insert slivers of garlic into the meat. Place in a large pot and add water
to cover and bring to a boil.

Skim and add carrots, onions, and cabbage. Simmer.

In the meantime, brown the celery, leeks and turnips in the olive oil in a
pan over moderate heat.

Sprinkle with the flour and stir well. Add to the pot.

Place the tomatoes in a separate saucepan, crush them and cook over
moderate heat. Season them well with salt and pepper and a bouquet garni.

After 20 minutes, rub them through a food mill into the pot with the meat
and vegetables.

Simmer for another 2 hours before serving. Taste for tenderness and cook
longer if necessary.

Shared by Sherilyn Schamber

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?