• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grape Harvester's Soup

  • Recipe Submitted by on

Category: French, Beef, Soups

 Ingredients List

  • 2 c Garlic; slivered lengthwise
  • 3 lb Stewing beef (boneless
  • -chuck); whole
  • Cold water
  • 1/4 lb Carrots; sliced
  • 2 md Onions; sliced
  • 1 Savor cabbage; sliced
  • 1 tb Olive oil
  • 2 Ribs celery; chopped
  • 2 Leeks, white & pale green
  • -only; chopped
  • 2 md White turnips; chopped
  • 2 tb All-purpose flour; flour
  • 1 lb Plum tomatoes; seeded,
  • -chopped
  • Salt and pepper
  • 1 Bouquet garni:
  • Sprigs parsley
  • Fresh thyme
  • Bay leaf
  • Garlic, optional

 Directions

Insert slivers of garlic into the meat. Place in a large pot and add water
to cover and bring to a boil.

Skim and add carrots, onions, and cabbage. Simmer.

In the meantime, brown the celery, leeks and turnips in the olive oil in a
pan over moderate heat.

Sprinkle with the flour and stir well. Add to the pot.

Place the tomatoes in a separate saucepan, crush them and cook over
moderate heat. Season them well with salt and pepper and a bouquet garni.

After 20 minutes, rub them through a food mill into the pot with the meat
and vegetables.

Simmer for another 2 hours before serving. Taste for tenderness and cook
longer if necessary.

Shared by Sherilyn Schamber
restaurants.


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