• Prep Time: 5 MINUTES
  • Cooking Time: 4 HOURS
  • Serves: 24

Grape Jelly Meatballs r1

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds frozen meatballs
  • 12 ounces chili sauce
  • 1 1/2 cups grape jelly


Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours.
Serve as an appetizer or over rice as a main dish.

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