Side Pannel
Grape Jelly Meatballs r1
Grape Jelly Meatballs r1
- Recipe Submitted by maryjosh on 10/31/2016
Ingredients List
- 2 pounds frozen meatballs
- 12 ounces chili sauce
- 1 1/2 cups grape jelly
Directions
Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours.
Serve as an appetizer or over rice as a main dish.
Add the meatballs and stir to coat.
Cover and cook on low for 4 hours.
Serve as an appetizer or over rice as a main dish.
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