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  • Serves: 2 Servings

Grape Jelly Meatballs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Chili sauce bottles
  • 10 oz Grape jelly
  • 3 lb Ground beef


Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.).
Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and
turn occasionally. Simmer on low for 2 1/2 hours.

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