Side Pannel
Grape Jelly
Ingredients List
- 3 c Granulated sugar
- 2 c Bottled grape juice
- 1/2 Bottle liquid fruit pectin
Directions
Measure sugar and juice into large saucepan and mix. Bring to a boil over
hottest heat and at once add the liquid pectin, stirring constantly. Then
bring to a full rolling boil and boil hard 1/2 minute. Remove from heat,
skim, pour quickly. Parrafin at once and when cool, cover each glass with
tin cover or tightly pasted paper. Makes about 5 galsses 6 ounces each.
hottest heat and at once add the liquid pectin, stirring constantly. Then
bring to a full rolling boil and boil hard 1/2 minute. Remove from heat,
skim, pour quickly. Parrafin at once and when cool, cover each glass with
tin cover or tightly pasted paper. Makes about 5 galsses 6 ounces each.
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