• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grape Jelly

  • Recipe Submitted by on

Category: Jellies

 Ingredients List

  • 3 c Granulated sugar
  • 2 c Bottled grape juice
  • 1/2 Bottle liquid fruit pectin


Measure sugar and juice into large saucepan and mix. Bring to a boil over
hottest heat and at once add the liquid pectin, stirring constantly. Then
bring to a full rolling boil and boil hard 1/2 minute. Remove from heat,
skim, pour quickly. Parrafin at once and when cool, cover each glass with
tin cover or tightly pasted paper. Makes about 5 galsses 6 ounces each.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?