Side Pannel
Grape Leaves Stuffed with Rice
Grape Leaves Stuffed with Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Rice, Vegetarian
Ingredients List
- 5 tb Chopped onions
- 1 c Oil
- 2 c Water
- 1 c Brown rice
- 1 ts Salt
- 2 ts Kelp
- 2 ts Dill weed
- 1/4 ts Cinnamon
- 1/2 ts Peppermint
- 1 ts Paprika
- 1/2 ts Pepper
- 1/2 ts Allspice
- Juice of 1 lemon
- 12 Grape leaves
Directions
Saute onions in oil till light brown. Add 1 c water with the rice, salt &
kelp. Mix well. Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous ts of filling
onto each grape leaf. Make one fold up from the base of the leaf, tuck in
the sides & roll up tightly. Place in a heavy saucepan & fold down, packing
the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly
over low heat till almost all the liquid has been absorbed. Serve hot or
cold.
"Vegetarian Times Cookbook"
kelp. Mix well. Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous ts of filling
onto each grape leaf. Make one fold up from the base of the leaf, tuck in
the sides & roll up tightly. Place in a heavy saucepan & fold down, packing
the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly
over low heat till almost all the liquid has been absorbed. Serve hot or
cold.
"Vegetarian Times Cookbook"
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