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  • Serves: 4 Servings

Grape Leaves Stuffed with Rice

  • Recipe Submitted by on

Category: Appetizers, Rice, Vegetarian

 Ingredients List

  • 5 tb Chopped onions
  • 1 c Oil
  • 2 c Water
  • 1 c Brown rice
  • 1 ts Salt
  • 2 ts Kelp
  • 2 ts Dill weed
  • 1/4 ts Cinnamon
  • 1/2 ts Peppermint
  • 1 ts Paprika
  • 1/2 ts Pepper
  • 1/2 ts Allspice
  • Juice of 1 lemon
  • 12 Grape leaves


Saute onions in oil till light brown. Add 1 c water with the rice, salt &
kelp. Mix well. Cover & cook till the water is absorbed. Remove from
heat, cool slightly & add remaining spices. Place 1 generous ts of filling
onto each grape leaf. Make one fold up from the base of the leaf, tuck in
the sides & roll up tightly. Place in a heavy saucepan & fold down, packing
the rolls tightly. Add remaining cup of water & lemon juice. Cook slowly
over low heat till almost all the liquid has been absorbed. Serve hot or

"Vegetarian Times Cookbook"

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