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  • Serves: 6 Servings

Grape Marmalade

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

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 Directions

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove
seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins
and pulp. Simmer slowly, stirring frequently, until juice sheets from
spoon. The Household Searchlight


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