• Prep Time:
  • Cooking Time:
  • Serves: 12 Muffins

Grape Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c AM Blue Cornmeal
  • 1 c AM Whole Wheat Pastry Flour
  • 2 ts Non-alum baking powder
  • 1/4 ts Sea salt (optional)
  • 1/4 ts Nutmeg
  • 1/2 c Chopped nuts
  • 1 Egg; beaten or egg replacer
  • 1 tb AM Unrefined Vegetable Oil
  • 3 tb Natural sweetener
  • 1/4 c Plain yogurt
  • 1 1/4 c Grape juice
  • 1 ts Lemon extract


Combine dry ingredients, and mix in nuts. In a separate bowl, mix liquid
together, then combine with dry ingredients. Batter will seem thin but it
will thicken. Pour batter into 12 oiled muffin tins, 2/3 full. Bake at
425 F. for 15 minutes. Cool before serving. This recipe can also be used
to make pancakes.

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