• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Grape-Nut Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 tb Quick Cooking Tapioca
  • 1 c Boiling Water
  • 1/4 c Brown Sugar
  • 3/4 c Raisins
  • 1/4 c Grape-Nuts
  • 1/2 ts Vanilla Extract


In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the
tapioca mixture to the boil Stir well to prevent sticking. Boil for 1
minute. Remove the saucepan from the heat and stir in vanilla. Serve hot
with cream. Serves 3. From The Gazette, 91/02/06.

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