• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Grape Sponge

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 ts Plain gelatin
  • 2 tb Cold water
  • 1/2 c Boiling water
  • 1 c White sugar
  • 1 c Grape juice
  • 1 tb Lemon juice
  • 1 tb Orange juice
  • 2 Egg, whites
  • 3/4 c Whipping cream


Let gelatin stand in cold water until soft, then dissolve in boiling water.
Add sugar and fruit juices, and chill until mixture begins to set. Beat
until frothy. Whisk in the stiffly beaten egg whites and beat mixture
until almost firm. Fold in the whipped cream. Pile in sherbet glasses.
Garnish with whipped cream topped with a candied violet or sprinkled with
mauve trimettes. Makes 10 to 12 servings. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?