• Prep Time:
  • Cooking Time:
  • Serves: 42 Servings

Grapefruit-Cranberry Marmalade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 md Grapefruit, (4 pounds)
  • 1 1/2 c Water
  • 2 1/2 c Fresh cranberries
  • 3 c Sugar


Using a vegetable peeler, carefully remove rind from grapefruit; discard
bitter white pith. Cut rind into julienne strips. Peel and section
grapefruit; set sections aside.

Combine grapefruit rind, sections, and water in a large saucepan; bring to
a boil. Reduce heat to medium, and simmer 15 minutes, stirring

Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or
until slightly thickened, stirring occasionally. Yield: 5-1/4 cups (serving
size: 2 tablespoons).

Per serving: 65 Calories; 0g Fat (0% calories from fat); 0g Protein; 17g
Carbohydrate; 0mg Cholesterol; 0mg Sodium

NOTES : Pour into decorative jars or airtight containers. Store in
refrigerator for up to 3 weeks.

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