Side Pannel
Grapefruit-Cranberry Marmalade
Grapefruit-Cranberry Marmalade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 4 md Grapefruit, (4 pounds)
- 1 1/2 c Water
- 2 1/2 c Fresh cranberries
- 3 c Sugar
Directions
Using a vegetable peeler, carefully remove rind from grapefruit; discard
bitter white pith. Cut rind into julienne strips. Peel and section
grapefruit; set sections aside.
Combine grapefruit rind, sections, and water in a large saucepan; bring to
a boil. Reduce heat to medium, and simmer 15 minutes, stirring
occasionally.
Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or
until slightly thickened, stirring occasionally. Yield: 5-1/4 cups (serving
size: 2 tablespoons).
Per serving: 65 Calories; 0g Fat (0% calories from fat); 0g Protein; 17g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
NOTES : Pour into decorative jars or airtight containers. Store in
refrigerator for up to 3 weeks.
bitter white pith. Cut rind into julienne strips. Peel and section
grapefruit; set sections aside.
Combine grapefruit rind, sections, and water in a large saucepan; bring to
a boil. Reduce heat to medium, and simmer 15 minutes, stirring
occasionally.
Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or
until slightly thickened, stirring occasionally. Yield: 5-1/4 cups (serving
size: 2 tablespoons).
Per serving: 65 Calories; 0g Fat (0% calories from fat); 0g Protein; 17g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
NOTES : Pour into decorative jars or airtight containers. Store in
refrigerator for up to 3 weeks.
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