• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Grapefruit-Gremolata Salmon

  • Recipe Submitted by on

 Ingredients List

  • 2 medium grapefruit
  • 1/4 cup minced fresh parsley
  • 1 garlic clove, minced
  • 1 tablespoon plus 1 teaspoon brown sugar, divided
  • 4 salmon fillets (6 ounces each)
  • 1 tablespoon cumin seeds, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

 Directions

Preheat broiler. Finely grate enough peel from grapefruit to measure 2 tablespoons. In a small bowl, mix parsley, garlic and grapefruit peel.
Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit. Arrange sections in a single layer on one half of a foil-lined 15x10x1-in. baking pan. Sprinkle with 1 tablespoon brown sugar.
Place salmon on remaining half of pan. Mix cumin seeds, salt, pepper and remaining brown sugar; sprinkle over salmon.
Broil 3-4 in. from heat 8-10 minutes or until fish just begins to flake easily with a fork and grapefruit is lightly browned. Sprinkle salmon with parsley mixture; serve with grapefruit.

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