• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 12

Grapefruit Yogurt Cake

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup fat-free plain yogurt
  • 1/3 cup sugar
  • 5 tablespoons grated grapefruit zest
  • 1/4 cup agave nectar or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup canola oil
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 to 3 teaspoons grapefruit juice
  • Grapefruit wheels and fresh mint leaves, optional
  • Fresh mint leaves

 Directions

Preheat oven to 350°. Whisk together flour, baking powder and salt. Combine next seven ingredients. Gradually stir flour mixture into yogurt mixture, then pour into a 9-in. round baking pan coated with cooking spray. Bake until a toothpick inserted in center of cake comes out clean, 25-30 minutes. Cool.
For glaze, mix confectioners' sugar with enough grapefruit juice to reach desired consistency; drizzle glaze over top, allowing some to flow over sides. Top cake with grapefruit and mint if desired.
Freeze option: Omit glaze. Securely wrap cooled cake in plastic and foil; freeze. To use, thaw at room temperature. Prepare glaze; top as directed.

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