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Grass Fed Lamb Burger Recipe

Category: Lunch/Snacks

 Ingredients List

  • 3/4 pound grass fed (pastured) extra lean ground lamb
  • 1/2 to 3/4 cup tabouleh
  • Salt, to taste
  • Fresh ground black pepper, to taste
  • Lemon Juice
  • Fresh avocado slices
  • Toasted hamburger buns


Preheat the grill to high heat (or lightly oil a large cast iron skillet with extra virgin olive oil and heat over medium-high.)

In a large bowl, mix together the ground lamb with the tabouleh (careful not to over mix or the meat will be too tough). Form the meat into 4 (1/4 inch thick) burgers. Season the meat with salt and pepper on both sides. Grill for about 3 minutes on each side for medium doneness. Squeeze lemon juice on top and set aside.

Top the burgers with avocado slices and eat alone or nestle between sprouted whole grain buns.

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