• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grasshopper Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar
  • 1 Envelope unflavored gelatin
  • 1/2 c Cold water
  • 1/2 c Heavy cream
  • 3 Eggs; separated
  • 1/3 c Creme de menthe
  • 1/4 c Creme de cacao
  • 1 Chocolate wafer pie crust (9
  • -inch)


Heat and stir 1/2 cup sugar, gelatin and water in top of double boiler over

simmering water until gelatin dissolves. Lightly beat egg yolks, blend in a

little hot mixture, return to pan. Cook and stir 3 - 5 minutes until thick
and no raw egg taste remains.

Turn off heat, mix in liqueurs and place a circle of wax paper flat on
surface. Cool until mixture mounds when dropped from spoon.

Whip cream to soft peaks; fold into sauce. Tint mint green (3 drops green
food coloring, 1 drop blue).

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