Side Pannel
Grasshopper Pie
Ingredients List
- 3/4 c Sugar
- 1 Envelope unflavored gelatin
- 1/2 c Cold water
- 1/2 c Heavy cream
- 3 Eggs; separated
- 1/3 c Creme de menthe
- 1/4 c Creme de cacao
- 1 Chocolate wafer pie crust (9
- -inch)
Directions
Heat and stir 1/2 cup sugar, gelatin and water in top of double boiler over
simmering water until gelatin dissolves. Lightly beat egg yolks, blend in a
little hot mixture, return to pan. Cook and stir 3 - 5 minutes until thick
and no raw egg taste remains.
Turn off heat, mix in liqueurs and place a circle of wax paper flat on
surface. Cool until mixture mounds when dropped from spoon.
Whip cream to soft peaks; fold into sauce. Tint mint green (3 drops green
food coloring, 1 drop blue).
simmering water until gelatin dissolves. Lightly beat egg yolks, blend in a
little hot mixture, return to pan. Cook and stir 3 - 5 minutes until thick
and no raw egg taste remains.
Turn off heat, mix in liqueurs and place a circle of wax paper flat on
surface. Cool until mixture mounds when dropped from spoon.
Whip cream to soft peaks; fold into sauce. Tint mint green (3 drops green
food coloring, 1 drop blue).
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