Side Pannel
Grasshopper Pie Recipe
Grasshopper Pie Recipe
- Recipe Submitted by maryjosh on 06/01/2019
Ingredients List
- 15 Oreos crushed and divided
- 2 tbsp melted butter
- 3.4 oz JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
- 1 1/2 cups fat-free milk cold
- 1/4 tsp peppermint extract
- 2 cups Light Whipped Topping thawed
- 1 oz BAKER'S Semi-Sweet Chocolate finely chopped
Directions
Crush 12-13 oreo cookies and place in a ziploc bag, add melted butter and mix around. Sprinkle onto bottom of a 9-inch baking dish sprayed with cooking spray.
In a large bowl, beat pudding mix, milk and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate. Spoon over crumbs. Top with remaining crushed cookies.
Freeze 6 hours or until firm. Remove from freezer and let stand at room temperature for at least 10 minutes to soften slightly before cutting to serve.
In a large bowl, beat pudding mix, milk and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate. Spoon over crumbs. Top with remaining crushed cookies.
Freeze 6 hours or until firm. Remove from freezer and let stand at room temperature for at least 10 minutes to soften slightly before cutting to serve.
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