• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

Grasshopper Pie Recipe

  • Recipe Submitted by on

 Ingredients List

  • 15 Oreos crushed and divided
  • 2 tbsp melted butter
  • 3.4 oz JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
  • 1 1/2 cups fat-free milk cold
  • 1/4 tsp peppermint extract
  • 2 cups Light Whipped Topping thawed
  • 1 oz BAKER'S Semi-Sweet Chocolate finely chopped


Crush 12-13 oreo cookies and place in a ziploc bag, add melted butter and mix around. Sprinkle onto bottom of a 9-inch baking dish sprayed with cooking spray.

In a large bowl, beat pudding mix, milk and extract with whisk for 2 minutes. Stir in Cool Whip and chopped chocolate. Spoon over crumbs. Top with remaining crushed cookies.

Freeze 6 hours or until firm. Remove from freezer and let stand at room temperature for at least 10 minutes to soften slightly before cutting to serve.

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