• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grasshopper Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 c Chocolate Wafer Crumbs
  • 3 tb Melted Butter
  • 2 tb Milk
  • 2 tb White Creme De Cacao
  • 1 pt Vanilla Ice Cream
  • 1/4 c Sugar
  • 1 c Heavy Cream
  • 3 1/4 c Miniature Marshmallows
  • 1/4 c Green Creme De Menthe

 Directions

GARNISH
Whipped Cream
Chocolate Curls
Marshmallows
Strawberries

Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture
along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream;
chill. In top of double boiler, combine milk and marshmallows. Heat over
boiling water, stirring until marshmallows are melted. Remove from heat;
cool completely, stirring occasionally. Add creme de cacao and creme de
menthe; fold mixture into whipped cream. Spread slightly softened ice
cream on pie crust to form an even layer. Pour marshmallow mixture over
ice cream; freeze for 6 hours or overnight. If desired, garnish with
whipped cream, chocolate curls or strawberries. May be made several days
in advance. From: Syd's Cookbook.

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