Side Pannel
Grated Carrot and Date Salad with Gorgonzola
Grated Carrot and Date Salad with Gorgonzola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/2 c Crumbled Gorgonzola blue
- -cheese
- 1/2 c Olive oil
- 5 tb Champagne vinegar
- 1 ts Cracked black pepper
- 1 1/2 lb Carrots
- 10 Medjool dates, pitted
- Dandelion, arugula or young
- -lettuce leaves for garnish
Directions
Combine the cheese, olive oil, vinegar and pepper in a bowl, mashing and
whisking the cheese to make a thick dressing.
Peel the carrots, then grate them on the large holes of hand-held grater to
make 1 cup.
Chop the dates into pieces about the size of corn kernels.
Add the dressing to the carrots and the dates, and stir until they are well
coated.
Transfer to a serving bowl or to individual salad plates and garnish with
dandelion, arugula or lettuce.
Serves 6 to 8.
whisking the cheese to make a thick dressing.
Peel the carrots, then grate them on the large holes of hand-held grater to
make 1 cup.
Chop the dates into pieces about the size of corn kernels.
Add the dressing to the carrots and the dates, and stir until they are well
coated.
Transfer to a serving bowl or to individual salad plates and garnish with
dandelion, arugula or lettuce.
Serves 6 to 8.
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