• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grated Carrot and Date Salad with Gorgonzola

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 c Crumbled Gorgonzola blue
  • -cheese
  • 1/2 c Olive oil
  • 5 tb Champagne vinegar
  • 1 ts Cracked black pepper
  • 1 1/2 lb Carrots
  • 10 Medjool dates, pitted
  • Dandelion, arugula or young
  • -lettuce leaves for garnish


Combine the cheese, olive oil, vinegar and pepper in a bowl, mashing and
whisking the cheese to make a thick dressing.

Peel the carrots, then grate them on the large holes of hand-held grater to
make 1 cup.

Chop the dates into pieces about the size of corn kernels.

Add the dressing to the carrots and the dates, and stir until they are well

Transfer to a serving bowl or to individual salad plates and garnish with
dandelion, arugula or lettuce.

Serves 6 to 8.

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