• Prep Time:
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  • Serves: 1 Servings

Grated Kohlrabi

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 3 Kohlrabi; trimmed & peeled
  • Salt
  • 4 tb Butter
  • Sweet marjoram


Grate kohlrabi, toss lightly with salt and allow to sit in a colander for
30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the
kohlrabi. Cover and cook over medium heat for 10 minutes, stirring
occasionally. Uncover and cook another 2 minutes until lightly browned.

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