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  • Serves: 4 Servings

Grated Vegetable Salad with Mustard Vinaigrette

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lg Carrot
  • 1 sm Turnip
  • 1 Jerusalem artichoke
  • 1 lg Beet
  • 1 Lettuce
  • Juice of 1/2 small lemon
  • 2 ts Dijon mustard
  • 1 ts Lime juice
  • 2 ts Minced garlic
  • 1 tb Apple cider vinegar
  • 1/2 ts Pepper
  • 2 ts Herbal salt substitute
  • 2 ts Safflower oil
  • 2 tb Olive oil


1. Grate carrot, turnip, Jerusalem artichoke, and beet, keeping them
separated. Wash lettuce and arrange on 4 small salad plates. Spoon grated
vegetables on top of lettuce. Sprinkle with fresh lemon juice.

2. Mix together mustard, lime juice, garlic, vinegar, pepper, salt
substitute, and oils. Drizzle over grated vegetables. Serve extra dressing
in a sauceboat or cruet.

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