• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gratin Du Soleil

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Clove garlic; slightly
  • -crushed
  • Clarified butter
  • Flour
  • 3/4 lb Zucchini; sliced 1/4"
  • 3/4 lb Eggplant; sliced 1/4",
  • -salted and dried of
  • -moisture
  • 1/4 tb Dried basil
  • 2 tb Grated Swiss cheese
  • 2 Egg yolks
  • 1 c Whipping cream
  • Salt
  • Freshly ground white pepper
  • 1 pn Freshly grated nutmeg
  • 1/4 ts Dried oregano


Preheat oven to 400. Butter a 12-inch oval gratin dish. Vigorously rub the
garlic into the bottom of the dish. Discard garlic. Lightly flour the
eggplant slices and saute with the zucchini slices in clarified butter.
Arrange alternating layers of eggplant and zucchini in the dish. Combine
the yolks and cream in a bowl. Season with salt and pepper. Add the nutmeg,
oregano and basil. Pour over the vegetables in the dish. Sprinkle with
grated cheese. Bake in preheated oven until tender and golden brown, about
15 minutes. Serve warm.



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