Side Pannel
Gratin of Creamed Spinach and Eggs
Gratin of Creamed Spinach and Eggs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 3 tb Butter
- 1 c Fresh bread crumbs
- 1 Onion, sliced
- 1/4 c All-purpose flour
- 2 c 1% milk
- 1/2 ts Each salt (approx) & nutmeg
- 1/4 ts Pepper
- 1 pk (10 oz.) frozen chopped
- -spinach, thawed and
- -squeezed dry
- 1/2 c Freshly grated Parmesan
- -cheese
- 6 Hard-cooked eggs
- 1 c Thin strips ham (optional)
Directions
In large saucepan, melt butter; remove 1 tbsp. and toss with bread crumbs.
Set aside.
Add onion to the pan; cook over low heat, stirring often, for 5 minutes or
until softened. Sprinkle with flour; cook, stirring, for 1 minute.
Gradually whisk in milk, salt, nutmeg and pepper; cook, stirring, over
medium heat for about 3 minutes or until thickened. Add spinach and
Parmesan cheese; cook for
1 minute.
Set aside.
Add onion to the pan; cook over low heat, stirring often, for 5 minutes or
until softened. Sprinkle with flour; cook, stirring, for 1 minute.
Gradually whisk in milk, salt, nutmeg and pepper; cook, stirring, over
medium heat for about 3 minutes or until thickened. Add spinach and
Parmesan cheese; cook for
1 minute.
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