• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gratin of Creamed Spinach and Eggs

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 3 tb Butter
  • 1 c Fresh bread crumbs
  • 1 Onion, sliced
  • 1/4 c All-purpose flour
  • 2 c 1% milk
  • 1/2 ts Each salt (approx) & nutmeg
  • 1/4 ts Pepper
  • 1 pk (10 oz.) frozen chopped
  • -spinach, thawed and
  • -squeezed dry
  • 1/2 c Freshly grated Parmesan
  • -cheese
  • 6 Hard-cooked eggs
  • 1 c Thin strips ham (optional)


In large saucepan, melt butter; remove 1 tbsp. and toss with bread crumbs.
Set aside.

Add onion to the pan; cook over low heat, stirring often, for 5 minutes or
until softened. Sprinkle with flour; cook, stirring, for 1 minute.
Gradually whisk in milk, salt, nutmeg and pepper; cook, stirring, over
medium heat for about 3 minutes or until thickened. Add spinach and
Parmesan cheese; cook for
1 minute.

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