• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gratin of Roasted Cherries in Red Wine

  • Recipe Submitted by on

Category: Desserts, Sauces, Fruit

 Ingredients List

  • 1 c Dry red wine
  • 3/4 c Granulated sugar
  • 1 3-inch cinnamon stick
  • 2 Whole cloves
  • 1 3-inch strip lemon zest
  • (yellow part of peel)
  • 2 lb Bing cherries, stemmed and
  • Pitted


1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a
saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2.
Prepare the cherries and place in a shallow baking dish. Pour the syrup
over the cherries and bake in a preheated 350-degree oven 30 minutes. 3.
Let the cherries cool a bit in the syrup. Serve warm, room temperature or
chilled with ice cream or sweetened creme fraiche.

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