• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Gratin of Steak Slices and Mushrooms

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3/4 lb Mushrooms -- chopped fine
  • 3 Cloves garlic -- minced
  • Fine
  • 6 Shallots -- chopped fine
  • OR scallion bulbs
  • 1/4 c Fresh parsley -- chopped
  • 2 tb Fresh herbs -- chopped
  • Such as: thyme,savory, or
  • Tarragon -- or equvalent
  • Dried
  • 3/4 c Fresh bread crumbs
  • Salt
  • Fresh ground pepper
  • 1/4 c Olive oil
  • 8 sl Flank steak, broiled -- thin
  • Rare
  • 2 tb Red wine


Mix the mushrooms, garlic, shallots, parsley, and herbs with 1/2 cup bread
crumbs. Add salt and pepper to taste, then mix in 1 tablespoon olive oil.
Rub the bottom of a shallow casserole with a little olive oil. Distribute
half the mushroom-crumb mixture over the bottom in an even layer. Lay the
steak slices in a single layer on top; season with salt and pepper and
drizzle the wine over. Spread the remaining mushroom mixture over the beef
slices, and top with the last of the bread crumbs. Drizzle the remaining
olive oil on top, and bake, uncovered in a preheated 375-degree oven for 25

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